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Food

SMALLS

provenance and purity—we look for food with a story to tell

Marinated Tuscan Mixed Olives | 10.0

 

Cheese Selection
Lavosh, Cranberry Jam, Green Apple | 32.0

White Mould | 15.0
Washed Rind | 15.0
Hard | 15.0
Semi-Hard | 15.0

Salumi Board
Grissini, Cornichons, Pickled Cauliflower | 30.0

Capocollo | 12.0
Bresaola | 14.0
Hot Sopressa | 12.0

Polenta Chips
Aioli, Pecorino | 12.0

Baccalà
Whipped Cod, Crostini, Cornichons | 15.0

Polenta Chips
Aioli, Pecorino | 12.0

Fried Cauliflower
Spiced Yoghurt, Spring Onion | 14.0

Pan Fried Saganaki
Lemon, Oregano, Honey | 15.0

Yellowfin Tuna Carpaccio
Orange, Fennel, Salmon Roe | 23.0

Squid Ink Tagliatelle
Crystal Bay Prawns, Green Chili, Lemon | 21.0

Cos Salad
Poached Egg, White Anchovies, Parmesan Mayonnaise | 17.o

 

MAINS

Ricotta Gnocchi
Spring Vegetables, Herbs, Mascarpone | 27.0

Crispy Skin Salmon
Panzanella Salad, Salsa Verde | 36.0

Chicken Cotoletta
Italian Slaw, Potato Salad, Garlic Butter | 31.0

Corn-Fed Free-Range Duck Breast
Rainbow Chard, Celeriac Remoulade, Pickled Beetroot | 41.0


SWEET

Frangipane
Poached Strawberry, Meringue, Cream | 15.0

Dark Chocolate Marquise
Caramelised Pear, Honeycomb | 15.0

 Complimentary Still & Sparkling Water